Max's Restaurant - Waipahu, HI 96797 (Menu & Order Online)

BRANCH SPECIALS

Mango Sticky Rice

A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce. A must try!

MAX'S FRIED CHICKEN

Max's Fried Chicken

The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup.

APPETIZERS

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.

Fried Calamares (Calamari)

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

An appetizing sampler of Lumpiang Shanghai, Crispy Tentacles, and Calamares.

LUMPIA / SIDE ORDERS

Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic .

SOUP

Nilagang Baka (Beef Soup)

Tender beef and beef ribs in a flavorful soup with assorted vegetables, potatoes, and peppercorn. A best seller.

Soup of the Day

From our chef's kitchen, made fresh daily.

Tinolang Manok (Chicken Papaya Soup)

Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!

Filipino style tamarind soup with pork ribs and vegetables.

Filipino style tamarind soup with shrimp and vegetables.

Sinigang na Baka (Beef Tamarind Soup)

Filipino style tamarind soup with beef and vegetables.

Sinigang Tyan na Bangus

Filipino style tamarind soup with milkfish belly and vegetables.

Sinigang Lechon Kawaii & Shrimp

Tamarind soup with fried pork belly, shrimp and native vegetables.

PANCIT - NOODLES

Pancit Bihon (Rice Noodle)

Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Filipino Spaghetti

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

RUBY'S FAVORITES

Kare-Kare (Beef Peanut Stew)

Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Chicken Adobo (Chicken Stew)

Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Lechon Kawali (Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Dinuguan (Rich Meat Stew)

A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

VEGETABLES & SEAFOOD

Laing (Taro Leaves in Coconut Milk)

Mildly spicy taro leaves simmered in coconut milk with pork.

Pinakbet (Vegetable Stew)

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chopsuey Guisado (Sauteed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Asparagus and Tofu

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Ampalaya con Carne (Bittermelon and Beef)

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, andserved with our house relish and vinegar garlic dip on the side. Simple and tasty!

SISIGS

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.

Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy Lechon Kawali (pork belly) mixed with Max's savory sauce.

Beef Sisig (Sizzling Diced Beef)

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

RICE

Freshly steamed jasmine rice.

Garlic Fried Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Crab Fried Rice

Generously served with eggs, carrots, green peas, and crabmeat.

Adobo Fried Rice with Salted Duck Egg

Salted Fish Fried Rice with Salted Duck Egg

ALL DAY BREAKFAST

Served with garlic rice, two eggs and zesty atchara.

Tapsilog (Marinated Beef Strips)

Tender beef marinated beef strips with garlic rice and eggs.

Bangsilog (Milkfish)

Max's marinated milkfish with garlic rice and eggs.

Longsilog (Pork Sausage)

Filipino style pork sausage with garlic rice and eggs.

DESSERTS

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Maiz con Queso (Sweet Corn & Cheese)

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.

Mango Coconut Jelly

A sweet treat! Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy!

Turon with Tropical Ice Cream (Banana Lumpia)

A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.

Choice of Ube (Purple Yam), Macapuno (Coconut), Mango and Mais Queso (Corn and Cheese).

Max's Caramel Bar (6 pcs)

BEVERAGES

Sago't Gulaman (Tapioca and Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Calamansi Juice (Phillipine Lime)

Pineapple Juice

Buko Juice (Coconut)

Diet Pepsi 20oz

Orange Crush 20oz

MAX'S COMBO MEALS

Comes with leg quarter of Max's chicken, rice or fires, and a Max's caramel bar.

Max's Chicken Dinner

Max's Chicken served with your choice of rice or french fries, soup of the day and Max's Caramel Bar.

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or french fries, and Max's Caramel Bar.

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or french fries, and Max's Caramel Bar.

Max's Budget Meal

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or french fries, and Max's Caramel Bar.

Max's Basic Meal

Go light and easy with a leg quarter of Max's Chicken and choice of rice or french fries, and Max's Caramel Bar.

SET MENU

Serves 5-10 people.

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Max's Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liempo, Chopsuey Guisado, Jasmine Rice, Max's Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Jasmine Rice, Max's Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Palabok Noodle, Crispy pata, Pinakbet, Max's Teaser, Jasmine Rice, Max's Caramel Bars and Soda.

PARTY PLATTERS

Max's Teaser Platter

Fried Calamari Platter

CATERING MENU

Max's Fried Chicken

Lumpiang Shanghai

Filipino egg roll.

Crispy pork hock.

Crispy pork belly.

Inihaw na Liempo

Grilled marinated pork belly.

Crispy Pork belly with seasoned coconut milk sauce.

Lechon Kawali Sisig

Sizzling diced pork belly.

Daing na Bangus

Marinated boneless milkfish.

Bangus Belly Sisig

Sizzling diced milkfish belly.

Beef peanut stew.

Sizzling vinegar pork.

Pinatuyong Pork Adobo

Marinated braised pork.

Filipino chicken stew.

Rich meat stew.

Filipino Bistek

Sliced beef steak.

Sizzling diced chicken.

Stir-fried native vegetables with shrimp paste.

Chopsuey Guisado

Stir-fried mixed vegetables with pork and shrimp.

Fish Fillet in Black Bean Sauce

Steamed Jasmine Rice

Garlic Fried Rice

Crabmeat Fried Rice

Adobo Fried Rice with Salted Duck Egg

Salted Fish Fried Rice with Salted Duck Egg

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